Ichisekela Nsalamu/Chilanga Mulilo/ Amatebeto menu (Both Food
and Labour Services available)
traditional Foods
- Nsima (Maize Meal)
- Millet meal (ubwali bwamale)
- Cassava meal (ubwali bwatute)
- Sorghum meal (ubwali bwamasaka)
- Fresh uncooked cassava
- Fresh boiled or Cassava.
- Roasted dry cassava.
- Roasted dry groundnuts
- Boiled fresh groundnuts
- Boiled fresh Maize
- Boiled dry maize
Fried dry maize
- Plain Samp
- Samp in peanut butter
- Umubu
- Cucumbers
- Oranges
- Lemons
- Mango
- Avocado
- Sugar cane
- Boiled Ifipushi
- (Pumpkins)Fresh boiled Kandolo (Sweet Potatoes)
- Fresh boiled Kandolo in peanut sauce
- Fresh Kandolo yakocha (Unpeeled and roasted underneath a brazier)
- Insemwa ( boiled and sun-dried fresh Kandolo)
- Boiled Irish Potatoes
- Fried Irish Potatoes
- Boiled Rice
- Ichipondwa (Homemade peanut paste)
- Intoyo
- Boiled fresh bream fish
- Boiled dry bream fish
- Fried bream fish
- Charcoal grilled bream fish
- Boiled fresh tiger fish
- Boiled dry tiger fish
- Boiled dry imintesa
- Boiled fresh or dry imbowa fish
- Fried fresh Kapenta
- Fried dry Kapenta
- Fried Kapenta in peanut sauce
- Boiled dry Kapenta.
- Fried village or boiler chicken
- Beef stew
- Charcoal grilled T bone
- Boiled offals
- Boiled/fried/ roasted Goat meat
- Boiled Beans
- Boiled ilanda (type of beans)
- ChikandaUmulembwe (traditional okra)
- Pupwe chulu
- Tindigoma
- Zumba
- Pimpa umwefu.
- Ulumanda in peanut sauce
- Boiled Ulumanda
- Mushrooms
- Pampa in peanut sauce
- Fried Pampa
- Ichikolowa
- Chitondo
- Busefwe
- Tente
- Vegetables
- Fresh Chibwabwa (pumpkin leaves) in peanut sauce
- Boiled Chibwabwa
- Chibwabwa yansholo (only boiled with no other ingredient in it.)
- Dry Chibwabwa in peanut sauce
- Boiled Dry Chibwabwa
- Boiled fresh Kachesha ( variant beans' leaves.)
- Fresh Kachesha in peanut sauce
- Boiled dry Kachesha
- Fresh boiled Chimpapila ( beans' leaves.)
- Fresh Chimpapila in peanut sauce
- Boiled dry Chimpapila (dry beans' leaves.)
- Dry Chimpapila (dry beans' leaves) in peanut sauce
- Impwa (Garden eggs) in peanut sauceFried Impwa
- Fried Kalembula (Sweet Potato leaves)
- Boiled Kalembula
- Kalembula in peanut sauce
- Kalembula yansholo (boiled with no other ingredient added to it)
- Boiled fresh Ibondwe
- Fresh Katapa (Cassava leaves) in peanut sauce
- Boiled fresh Katapa
- Amankolobwe in peanut sauce
- Roasted Intetele (pumpkin seeds)
- Variety of Traditional fruits
- Traditional brews
- Umunkonyo
- Tobwa
- Katata
- Katubi
- Chibwantu